For the best of all of our knowledge, this study ’s the very first that offers investigation in regards to the biochemical and you may fragrant substances composition and you will nerve character from Moroccan apricots while in the fresh fruit ripening. The brand new objectives from the performs were as follows: (1) to spell it out the fresh new fruits sensory characteristics regarding ten Moroccan apricot clones and determine their erratic compounds; (2) so you’re able to evaluate specific top quality standards, particularly, soluble sugars and you will organic acids articles, in addition to their affect apricot liking; and (3) to test genotype and ripening phase has an effect on towards the apricot nerve and you can biochemical requirements.
dos.step one. Bush Matter
The learnt plant material included ed “Boum A2,” “Agdez LG1,” “Marouch cuatro,” “Abdominal 5,” “Marouch 16,” “Rtil 4,” “Duplicate C,” “Man’s 15,” “Agdez C2,” and you may “Cg dos”(Additional dining table step 1). Such clones were built-up out of apricot range regarding Saada fresh field of a nearby Cardio getting Farming Research for the Marrakesh, Federal Institute for Farming Lookup, INRA, Morocco (30°21?8.4?N, 9°30?29?W). Lees verder