1 typical pineapple 2 quarts (liters) water brown glucose (optional) cloves to liking —————————————————————————– Slice the pineapple for the home, and take off the fresh tissue, reserving they for the next fool around with. Cut the peelings to your rough slices. Lay a dry clean dish-cloth along side jar, and leave to help you ferment getting at least 24 hours. Lees verder →